Gazpacho

Cathey Truesdell

3  cups tomatoes roughly chopped	1 Tbsp salt
2 cups  cucumbers, seeded, peeled and chopped	2 to 3 tsp Spanish smoked paprika (a marvelous spice, I get it at Penzey's)
1 red pepper
1 small red onion
2 slices coarse bread, dipped in water and "wrung out"
3 Tbsp sherry vinegar
4 Tbsp olive oil

Whir all ingredients in a food processor or blender, chill and serve cold.

May garnish with diced tomatoes, cucumbers, peppers, onion, hard boiled egg or croutons.