Daikon Soup     

Sue Forrester

4 cups beef broth	1 clove garlic minced or pressed
2 tsp soy sauce	1 tsp sesame oil (optional)
2 cups daikon, thinly sliced

Bring to a boil over high heat.  Add sliced daikon.  Reduce heat, cover, and simmer until daikon is tender (10-15 min). Garnish with thinly sliced green onion.